Finger Millet Malt
Welcome to Lane Latest.Today we will prepare healthy breakfast recipe Finger Millet Malt in simple steps.Take a bowl and add 2 spoon of finger millet powder Add water and mix well to avoid lumps Take another bowl and add 2 cup water (300 ml for 2 spoon of finger millet powder) Add 1/2 tsp salt Now boil the water Now add prepared finger millet water Mix well to avoid lumps Cook this for 2 mins Switch off the flame and Let it cool You can prepare Raagi Malt with sugar or jaggery also Once it is warm, Serve it in glass or bowl This is good for all age groups. Especially for kids.
No comments:
Post a Comment